wtorek, 14 lipca 2015

Potato and Leek Purée Recipe


Hi Lovelies, 
today I thought I would share with you a recipe for 
a really delicious dish! It's basically a Purée made from 
cooked leeks and potatoes, really easy to make so if you'd 
like to try it out keep reading!:)

Ingredients

 - 6 medium sized potatoes
- 2 large leeks
- Double cream
- Butter
- Chive
 - Salt
-Onion
-Garlic
- Herbs (optional)
- Bread (optional)
-Oil
-Veg Stock

Let's make it!

Step 1
Cut potatoes and leeks into small pieces.



Step 2
Heat up the pan and melt the butter


Step 3
Sauter the onions and garlic


Step 4
Add in potatoes and leeks
keep it on medium heat, keep steering until
the vegetables soften.


Step 5
Prepare 1/2 l vegetable stock


Step 6
Pour in the stock, keep it on high heat
until it starts boiling, then turn it to low heat
and cover the pan with a lid, leave it for about 15 min.




Step 7
Take it off the heat, add salt, herbs
of your choice and blend it, while
blending pour double cream.


Step 8
This is optional but it's a nice touch
to the puree. You can make croutons, just cut
some bread into small squares and fry it on hot oil,
once they're ready you can add seasoning and salt,
I chose to use some ground garlic and herbs.



Step 9
Just add some chive and you're done!


Bon appetit!


Have a good time cooking,


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